• Saturday, 25 September 2021
*Koh Kong Province to build a national hospital on an area of 10 hectares  *King and Queen-Mother have returned to Cambodia after a health check-up in Beijing  *Within 8 months of this year, Cambodia exported dozens of tons of cassava and cassava waste to abroad markets  *Meanchey Authorities warned to implement measures on truck that overflow sand on the road  *141 of the monks and the people living in pagodas found positive with Covid-19  *Take action on people without helmets and masks  *Kim Chou Guava plantations in Saang district tastes delicious and gaining customer support  *People still have 3 days off during the upcoming Pchum Ben festival, but must adhere to implement health measures  *Outcomes Of Virtual ASEAN-U.S. Foreign Ministers’ Meeting Released  *7,000 hectares of agricultural land in Banteay Meanchey province flooded by rain 

Cantonese cuisine restaurant offers new menu

Cantonese cuisine restaurant offers new menu

Cantonese cuisine restaurant China Tang launches a new set menu to bring more seasonal ingredients to diners in Beijing. Located in the Wangfujing area, the restaurant has a unique view of the Palace Museum. All ingredients are carefully picked and cooked using traditional methods to present authentic Cantonese flavors.


The meal's starter is a combination of cold dishes, including foie gras with red wine sauce and blueberry, with flower flavored tomato and walnut with fresh peas. The steamed ham from Zhejiang's Jinhua with lily bulbs is a highlight as both ingredients pair perfectly with each other, as are the baked scallops from Zhangzi Island in Liaoning's Dalian and the karasumi sauce. Both the sour and spicy fish maw soup and the deep-fried crispy squab are the must-try dishes.


Deep fried crispy squab [Photo provided to China Daily]


Source: China Daily 


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